15 Minute Rose Pasta
Recipe created by: Carleigh Bodrug @PlantYou
This simple weeknight pasta dinner is ready in just 15 minutes with a tasty mix of tomatoes, broccolini, onion and spices.
- Serves: 4
- From Start To Finish: 15 Minutes
Ingredients
- 16 oz farfalle pasta, or favorite pasta of choice
- 1 tablespoon extra virgin olive oil
- 1 yellow onion, minced
- 3 cloves garlic, minced
- 1/2 cup Take Root Organics™ Tomato Paste
- 1/2 cup Take Root Organics™ Diced Tomatoes
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes, optional for spice
- 3/4 cup reserved pasta water
- 3/4 cup coconut milk
- 1/2 lemon, juiced
- 10 ounces broccolini, sliced in half
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Directions
- Cook the pasta according to package directions until al dente. Two minutes before the pasta is ready to be drained, add the broccolini to the pot to cook as well.
- In the meantime, in a large pan over medium heat, add the olive oil, onion and garlic. Sauté until the onion is translucent, approximately 3 minutes.
- Add in Tomato Paste, Diced Tomatoes, salt and red pepper flakes. Stir until incorporated with the onions and garlic.
- Pour in the reserved pasta water and coconut milk. Stir until a sauce is formed, adding more pasta water as needed to thin to a desired consistency. Squeeze the lemon juice into the sauce.
- At this point, lower the heat, and pour the prepared pasta and broccolini into the sauce pan. Using a spatula, carefully stir the pasta until it is incorporated with the sauce.
- Enjoy immediately with more red pepper flakes, salt and fresh basil as desired.
